Charcuterie Selection Pack +- 550g

The Black Pork is considered to be the most healthy pork meat, because it feds only with acorns and it lives in open farm environment. A little darker than the regular pork meat and much tastier! You may also have heard the name "Pata Negra", what this race of pigs is called in Spain.Contains Sulfites.

1 (one) Meat Chorizo Cured M&M - Black Pork +- 200g

Meat chorizo is prepared with selected Iberian Pork meat and some fat that, after cut to small pieces, is seasoned with paprika, garlic, salt and some spices.

The sausage has an U- shape and a maturation process ranging from 15 to 20 days of cure.

We cut it in slices and it is ready to eat with bread as an appetizer or with rice or boiled potatoes as a meal. May also be grilled our roasted. Can be used to season plates like a Duck Rice. Really nice!

May be hold for months without spoiling, in the fridge.

1 (one) Blood Chorizo Cured M&M - Black Pork +- 200g

Black and U-shaped sausage. The Black Pork Meat is mixed with some fat and blood, it is seasoned with paprika, wine, vinegar, salt and spices.

We cut it in slices grill our roast it and eat with bread as an appetizer or with rice or boiled potatoes as a meal. Really nice!

Cured for 20 Days. May be hold for months without spoiling, in the fridge.

 1 (one) Farinheira Sausage Cured M&M - Black Pork +- 150g

Orange and U-shaped sausage. As the name suggests, made with wheat and corn flour, selected fat, paprika, spices and salt. It is then maturated over a little heat in the smokehouse with holm oak wood.

It may be boiled it or roasted it in the oven and then slice it eat it with bread as an appetizer or with rice or boiled potatoes as a meal. Quite Delicious!

Cured for 15 Days in the smokehouse. May be hold for months without spoiling, in the fridge.