Produced exclusively from Loureiro grape variety. Loureiro is considered one of the best grapes of the Green wine. An unique wine of Portugal produced in the Minho area.
Fermentation at low temperatures and batonnage at the end of the alcoholic fermentation. Without malolatic fermentation.
Cristal clear with light lemony colour. In the nose it is intense and fruity, tropical notes of banana and mango. Distinct floral aromas blended in harmony with the abundant fruit. In the mouth it has a very nice structure with a crispy acidity. The light fizz enhances the wine freshness. Good finish, super pleasant!
Drink in between 8 to 10 Celsius Degrees.
Pair with salads, shellfish or a fresh frilled fat fish.
Alcohol Content: 11.5% Vol. - Total Acidity: 6 g/L - ph: 3.47 - Residual Sugar: 8 g/L