Herdade Penedo Gordo Alentejo Wine Selection Pack 6 bottles of 750ml each

2 bts Tapada Villar Reserve Red Wine 2013 - Alentejo - 750ml

Produced with Alicante Bouschet (50%), Touriga Nacional (30%), Syrah (20%) grape varieties.

Grapes are harvest during the night to avoid high temperatures. Ages for about 8 month in French Oak Barrels.

Deep Red Ruby Colour. Intense nose, lots of complexity, dry fruits, jam, spices and hints of chocolate. In the mouth it keeps the promise: complex, full body, dense, dry with plenty of ripe fruitiness, smooth with a very long finish. An amazing Alentejo! Definitely a Quality Step Up!

Drink at 17 Celsius
Open 1 hour before drinking.
Drink with medium strong cheeses smoked ham or roasted pork meat.
Alcohol Content: 14.5% Vol. - pH: 3.7 - Total Acidity: 5.7 g/L - Residual Sugar: 2.1 g/L

2 bts Herdade Penedo Gordo White Wine 2017 - Alentejo - 750ml

Produced with Roupeiro (50%), Antao Vaz (50%) grape varieties.

Grapes are harvest during the night to avoid high temperatures. 20% of this wine is fermented in French Oak and all the wine passes through batonnage for 2 months, giving it a bigger structure.

Citric light colour. Very aromatic nose with hints of flowers and plenty of fruitiness. In the mouth  there is volume with well integrated strength, light oak hint, an elegant fruitiness, a very interesting minerality, well structured, perfect acidity with an excellent finish. Quite Delicious!

Drink at 10 to 12 Celsius degrees.
Drink with goat cheese or roasted fish or cheese salads.
Alcohol Content: 13.5% Vol. - pH: 3.8 - Total Acidity: 6.3 g/L - Residual Sugar: 2.1 g/L

2 bts Herdade Penedo Gordo Red Wine 2017 - Alentejo - 750ml

Produced with Alicante Bouschet (50%), Touriga Nacional (30%), Aragonez (20%) and Trincadeira (10%) grape varieties.

Grapes are harvest during the night to avoid high temperatures. Matured 4 months in French Oak barrels!

Dark concentrated ruby colour. In the nose: intense fruitiness with hints of spices, altogether harmonious. In the mouth: red berries, riped plums, a nice complexity, full body and elegant with a long finish. An really nice Alentejo, that may also be enjoyed by itself!

Drink at 16 to 17 Celsius degrees.
Open 1/2 hour before drinking.
Drink with cheeses and smoked ham or pork meat or red meat or cured sausages or tapas.
Alcohol Content: 14% Vol. - pH: 3.7 - Total Acidity: 5.8 g/L - Residual Sugar: 2.3 g/L