12 bottles of 750ml : 6 white wines and 6 red wines from the Dao and Peninsula Setubal wine areas where most of the best value wines come from Excellent value selection
 | 3 bts Encostas Estrela White Wine 2013 - Dao - 750ml  Produced from Bical Malvasia-Fina Cerceal Branco grape varieties  An elegant fruity nose with some complexity Beautiful straw colour Elegant mouth medium full body some complex mouth flavour matured elegant fruitiness fresh with a medium persistent after taste  Drink at 10 - 12 degrees Celsius
Perfect to Drink with roasted white meat plats roasted fat fish plats  |
 |  3 bts Encostas Estrela Red Wine 2012 - Dao - 750ml   Produced from Alfrocheiro Touriga Nacional and Rufete grape varieties  Deep Ruby colour some complexity in the nose full fresh mouth perfect acidity elegant persistent fruit medium long finish  Open 15 minutes before
Drink 16 - 17 degrees Celsius
Perfect to Drink with red meat plats or medium strong cheeses  |
 |  3 bts Adega Pegoes Red Wine 2012 - Peninsula Setubal - 750ml  Produced by a very famous eneologist Jaime Quendera exclusevly from Castelao grape variety  Ruby colour Young nose with hints of red berries In the mouth it is soft medium full body earthly nice tannins structure medium persistence and pleasant after taste  Drink at 16 degrees Celsius
Perfect to Drink with hunting plates meat plates or codfish plates  |
 |  3 bts Adega Pegoes White Wine 2013 - Peninsula Setubal - 750ml  Produced by a very famous eneologist Jaime Quendera from Fernao Pires Moscatel and Arinto grape varieties  Citric colour In the nose an intense fruitiness and freshness In the mouth smooth good structure elegant fruitiness with lingering pleasant after taste  Drink at 10 degrees Celsius
Drink with white meat or fish or shellfish plates |
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